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High Quality Extra Virgin Olive Oil is obtained directly in Tunisia from organically cultivated olives in Tunisia entirely by griding and extracting the Oil by purely mechanical means without the use of any chemical treatments In Chemical terms extra virgin olive oil is described as having free acid content of not more than 0.8 grams per 100g and produced under temperatures that will not degrade the oil (under 30 degree C), Organic Extra Virgin Olive Oil is obtained from the cold pressingof Olive fruits grown without of the use of synthenic Chemical/Pesticides.
Organic ajwain 100 gm100 gm
Organic arhar dal 500 gm500gm
Organic chana dal 500 gm500gm
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