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Green banana flour 300g

By Naturally yours
MRP
198
Weight
300 gm
You pay
185
You Save
13 (6 %)

Description

Description

Our green banana flour is made by gathering Grade A unripe green banana before the sugar content has fully developed. This is followed by peeling, slicing, drying, grinding, packaging and delivering to your kitchen.

Key Benefits

Health Benefits of Green Banana Flour

1. Green Banana Flour is high in starch content and is an easy to use gluten free substitute to wheat flour. 

2. Its high fiber content keeps you feeling fuller for longer thus helping you to avoid overeating and in turn promotes effective weight management.

3. Diabetic friendly. Since the young bananas are picked before they ripen, their sugar content never fully develops. Hence they are lower in natural sugars. The resistant starch in green bananas slows the release of food through the gut. This slows the insulin response and prevents that sugar spike and consequent sugar crash. 

4. It is also rich in vitamins and minerals like potassium.

How to use green banana flour

It can be used in place of wheat flour to make chapathis/rotis, cakes and pancakes. You can also add it to your milkshakes, soups and pasta sauce

Features

Nutritional facts (per 100g)

Energy 347kcal
Carbohydrates 80g
Protein 4.8g
Fat 0.7g

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