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This delicious pack of gluten free multigrain pasta is made with the finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber.
Corn, Amaranth, Bengal gram, Jowar, RiceKey Benefits
Cook the gluten free pasta in 2L boiling water for 5-7 minutes.
Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well.
Add the cooked gluten free Multigrain pasta and serve hot.
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